Containing The Most Approved Modern Receipts For Making Soups, Gravies, Sauces, Regouts, And All Made-Dishes; And For Pies, Puddings, Pickles, And Preserves; Also, For Baking, Brewing, Making
Over 330 Dishes, Shown Step by Step in 1400 Photographs, Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets