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9780767926232 | 0767926234 | Mark Bittman
Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in
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A Handbook with Recipes
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Fast and Delicious Mexican Meals
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150 Easy Recipes from 50 Essential Ingredients
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A Guide to the Fine Art of Cookery
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Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
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9780451499127 | Masterchef Junior
Bold Recipes and Essential Techniques to Inspire Young Cooks
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9780307336798 | Alice Waters
Notes, Lessons, and Recipes from a Delicious Revolution
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Cooking At The Dirty Bird
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9780375711145 | 0375711147 | Nancy Silverton
The Best Sandwiches Ever--From Thursday Nights at Campanile
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9780770436803 | 0770436803 | Crystal Cook
Mix and Match 100 Casseroles, Salads, Sides, and Desserts
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9781101906453 | 1101906456 | Molly Gilbert
Hassle-Free Meals from the Oven to Your Table
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9781580086806 | 1580086802 | Braiden Rex-Johnson
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9780553459814 | 0553459813 | Randy Garutti
Recipes & Stories
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9780307346582 | 0307346587 | Giada Laurentiis
Favorite Pasta Recipes for Every Occasion
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9781580080576 | 158008057X | Andrew Swallow
A Chef's Bold Creations
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9780385344685 | 0385344686 | Kian Liam Kho
Essential Techniques of Authentic Chinese Cooking
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9780307339980 | 030733998X | Tina Anderson
Warm Winter Dishes for Cold Weather Fun
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9780307464989 | 0307464989 | F W Pearce
Bold, Fresh Flavors to Make at Home
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9781580081597 | 1580081592 | Bruce Aidells
Recipes from America's Premium Sausage Maker
Engels | Paperback | 2000