Making Artisan Chocolates

Making Artisan Chocolates

Flavor-Infused Chocolates, Truffles, and Confections

Auteur:
Andrew Garrison Shotts
ISBN:
9781592533107
ISBN10:
1592533108
Uitgever:
Rockport Publishers Inc.
Taal:
Engels
Bindwijze:
Paperback
Publicatiedatum:
2007-01-01
Geillustreerd:
Nee
Afmetingen:
15x254x203 mm
Gewicht:
663 gram

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Making Artisan Chocolates
Andrew Garrison Shotts
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Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast.


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Algemene informatie

Titel:
Making Artisan Chocolates
ISBN:
9781592533107
ISBN-10:
1592533108
Auteur:
Andrew Garrison Shotts

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